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high-temperature homogenization

См. также в других словарях:

  • homogenize — homogenization, n. homogenizer, n. /heuh moj euh nuyz , hoh /, v., homogenized, homogenizing. v.t. 1. to form by blending unlike elements; make homogeneous. 2. to prepare an emulsion, as by reducing the size of the fat globules in (milk or cream) …   Universalium

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • industrial glass — Introduction       solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… …   Universalium

  • Nanocellulose — or microfibrillated cellulose (MFC), is a material composed of nanosized cellulose fibrils with a high aspect ratio (length to width ratio). Typical dimensions are 5–20 nanometers width and length up to 2000 nanometers. It is pseudo plastic.… …   Wikipedia

  • Infant formula — An infant being fed from a baby bottle. Infant formula is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle feeding or cup feeding from powder (mixed with water) or… …   Wikipedia

  • nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

  • Glass — This article is about the material. For other uses, see Glass (disambiguation). Moldavite, a natural glass formed by meteorite impact, from Besednice, Bohemia …   Wikipedia

  • Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …   Wikipedia

  • Turquoise — For other uses, see Turquoise (disambiguation). Turquoise Turquoise (tumble finished) one inch (25 mm) long. This pebble is greenish and therefore low grade General …   Wikipedia

  • United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… …   Universalium

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